White Sorghum Flakes
Our Sorghum flakes, be it red or white, are rich in protein, iron and dietary fibre which strongly support those looking to nourish their gut, feel lighter and lose excess weight.
The flakes are ready to eat and gluten free. It can be blended into smoothies, cooked into a porridge, combined in trail mixes or enjoyed as a cereal.
Our Sorghum flakes, be it red or white, are rich in protein, iron and dietary fibre which strongly support those looking to nourish their gut, feel lighter and lose excess weight.
The flakes are ready to eat and gluten free. It can be blended into smoothies, cooked into a porridge, combined in trail mixes or enjoyed as a cereal.
Our Sorghum flakes, be it red or white, are rich in protein, iron and dietary fibre which strongly support those looking to nourish their gut, feel lighter and lose excess weight.
The flakes are ready to eat and gluten free. It can be blended into smoothies, cooked into a porridge, combined in trail mixes or enjoyed as a cereal.
Good Grains products are available and export ready for international markets as well as bulk packaging for commercial use. Contact us for more information.