Pearl Millet Flakes
Pearl Millet boasts the highest protein content amongst the millet varieties alongside a rich composition of complementary minerals and fibre.
The flakes are ready to eat and gluten free. It can be blended into smoothies, cooked into a porridge, combined in trail mixes or enjoyed as a cereal.
Pearl Millet boasts the highest protein content amongst the millet varieties alongside a rich composition of complementary minerals and fibre.
The flakes are ready to eat and gluten free. It can be blended into smoothies, cooked into a porridge, combined in trail mixes or enjoyed as a cereal.
Pearl Millet boasts the highest protein content amongst the millet varieties alongside a rich composition of complementary minerals and fibre.
The flakes are ready to eat and gluten free. It can be blended into smoothies, cooked into a porridge, combined in trail mixes or enjoyed as a cereal.
Good Grains products are available and export ready for international markets as well as bulk packaging for commercial use. Contact us for more information.